What’s better than waking up this Easter morning to some creatively cute Easter Bunny Paleo Pancakes?! If this doesn’t put a smile on your face, then I don’s know what else will. Everyone will love this breakfast surprise.. kids, adults, grandparents, everyone. Its the perfect way to start off your Easter celebrations the right way! Happy Easter!

Pancake Ingredients

• 3 bananas
• 3 eggs
• 1/2 cup almond flour
• 2 t cinnamon

Bunny Accessories Ingredients

• Sliced strawberries
• Unsweetened shredded coconut
• Cut into haves blueberries
• Sliced banana

Directions

1. Combine all pancake ingredients in a bowl or blender until smooth consistency.
2. Pour batter on to hot pan and flip over for a golden pancake. For one plate make one large pancake, one medium pancake, 2 small pancakes, and 2 small triangle looking pancakes.
3. Tip: For creating the bunny’s ears, instead of pouring the batter on to the pan into a round dollop like you normally would for round pancakes, pour the batter in a line shape so that the pancakes are more stretched to look like an ear shape.
4. When done, place pancakes in the shape of a bunny.
5. Add the shredded coconut at the bottom of the bunny for a fluffy cotton tail.
6. Place the sliced strawberries on the side as hearts. And place the 6 halved blueberries on each foot of the bunny. Finally, place 2 slices of bananas on each of the bunny’s foot.
7. Admire this cute creation of yours and devour!

My pet bunny, Winnie was my inspiration and muse!

Happy Easter!

Check out my recipe featured on Further Food along with nutritionalist commentary: 4-Ingredient Paleo Bunny Pancakes