Spring has officially sprung! Flowers are blooming and vegetables are ripe. I want to spend this first week of April focusing on Spring time and Easter festive goodies. I saw this cute, simple, easy appetizer arrangement and thought it was so perfect for a Spring time snack or as Easter hors d’oeuvres. And I ain’t April Foolin’ ya!
- large carrots
- Cut the large carrots into round slices. Then using your knife, cut out 3 triangle slices at the top to make your tulip shape.
- Cut the cucumber into round slices. Then cut a large ‘V’ into the slices to make your leaf shapes.
- Attach both the cucumber leaf and the tulip carrot on to the toothpick. Stick the finished flower into a cucumber, apple, or styrofoam block to have the flowers stand up together. Enjoy!