This is a great dish to have when you are craving a fresh healthy meal, but don’t feel like actually cooking something up. The creamy avocado-basil sauce is really fantastic and light. It doesn’t end up leaving you have that full bloated feeling that you would normally get with thick heavy creamy sauces. The noodle dish itself is not only super good, but also is just beautifully vibrant with the colorful fresh veggie ingredients.
Ingredients
- 2 zucchinis
- 1 cup cherry tomatoes
- ½ cup fresh basil leaves
- Salt
- Pepper
Ingredients for the Avocado Basil Sauce
- 1 avocado
- 1 T basil seasoning
- ½ T garlic
- ½ cup olive oil
- 1 T lemon juice
- ½ tsp salt
Directions
- Prepare the sauce by mixing all the ingredients thoroughly until smooth. Add more olive oil if the consistency is too thick. Taste test and adjust as necessary. You can also use a Food Processor if you have one. I just mixed them thoroughly by hand.
- With a Spiralizer spiralize zucchinis with Blade C (the small noodle tray option) and place into a bowl. Add in cherry tomatoes cut in half, basil leaves, salt and pepper. Then toss with ½ of the Avocado Basil Sauce and taste test to add more sauce.
- Ready to be served and devoured!
You can even buy your own Spiralizer on my Amazon affiliate link here! Yay!
Check out my recipe featured on Further Food along with nutritionalist commentary: Zucchini Noodles With Creamy Avocado Basil Sauce
Check out my recipe featured on Beyond Type1: Zucchini Noodles with Creamy Avocado Basil Sauce
Mmmmm I love zucchini noodles!!!
LikeLiked by 1 person
Me too!!!
LikeLike
That’s my fave nood food recipe with the salmon missing!
LikeLiked by 1 person
Yum! Salmon with this would be so delicious!
LikeLike
Reblogged this on My Meals are on Wheels.
LikeLike
Reblogged this on Meal Mechanic Blog.
LikeLike
bookmarked!!, I lоve your blog!
LikeLike